Creamy Broccoli Penne Pasta 10 Minute Meal – Episode 179 – Baking with Eda

Creamy Broccoli Penne Pasta 10 Minute Meal – Episode 179 – Baking with Eda

Full recipe: http://www.bakingwithnyssaeda.com/2016/03/creamy-broccoli-penne-pasta-10-minute.html

Ingredients
3 servings

1 box of penne pasta, cooked accoding to directions on box)
2 tbsp olive oil
Small broccoli florets
250 ml milk
1,5 tbsp all purpose flour
1 chicken bouillon, optional
100 gr grated Parmesan cheese
Salt and pepper to taste

Instructions

1. Prepare pasta according to directions on box, drain, set aside and keep warm.

2. In a large skillet, over medium heat, heat olive oil and then add broccoli florets. Cook for 3-4 minutes. Add milk, flour and chicken bouillon. Season with salt and ground black pepper. Stirring continously. Boil until sauce is thicken.

3. Add cooked pasta and grated Parmesan heat for another 2-3 minutes.

Tip

Serve with precooked veggies, chicken or seafood.

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