Bolognese is the perfect, heart-warming sauce to complement the fresh pasta you just learned how to make in Episode 1. It is nothing more than a rich, herbaceous sauce made from beef, reduced vegetable broth, wine, tomato —all braised together until the flavors meld and deepen. Now this version of Bolognese may be a lot faster to make than a classic Bolognese, but it still packs the flavors of a sauce that has been braising for hours and hours. In fact, this particular recipe goes back in my family over a hundred years!
Bolognese sauce recipe can be found here: http://bit.ly/2l8nvXT
For more fast recipes and quick meals, pre-order Fabio’s new cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s
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