How to cook a rotisserie chicken on the Napoleon Prestige Pro 500 gas grill.
Medium chicken on rotisserie, tied with butcher twine, seasoned with Chupacabra Season-All/Rub, cooked with only rear burner for 30 minutes then with two bottom/side burners for 20 minutes. Final finish temperature of 168 in breast and 178 in thigh.
Napoleon Grills: https://www.napoleongrills.com/grills/prestige-pro-series-gas-grills
South Texas Outdoor Kitchens: http://www.stokrgv.com/
Bob Starks Meats: http://bobstarksbeefshop.com/
Chupacabra Seasonings: http://www.2gringoschupacabra.com/