Vegan Biryani from Jessy's Kitchen

Vegan Biryani from Jessy's Kitchen

This ultra-quick and easy vegetable biryani is an absolute delectable dish. Remember the two key steps, first, soak the biryani rice in water for at least 30 mins, and secondly, use hot water for cooking. Here is the recipe.
Ingredients:
• 2 cups Basmati Rice
• 1 cup Mixed Vgetable (cauliflower, green peas, carrot, french beans, capsicum, sweet corn)
• 3 Finely Sliced Onion
• 2 Finely Sliced Green Chillies
• 1 teaspoon ginger-garlic paste
• Salt to taste • 1 tsp Red Chilli Powder
• ½ tsp turmeric powder
• 2 tsp Coriander powder
• 2 tsp Garam masala powder
• 4 Cloves (laung)
• 4 Tomato
• 1/2 cup Yogurt (curd)
• 4 tbsp Vegetable Oil
• 1 tsp fennel seeds
Procedure:
1. Wash the basmati rice well before cooking and keep it soaked in water for 30 minutes.
2. Cut all the vegetables into small pieces.
3. Take 1 tblsp oil in a pan and add cloves, fennel seeds, green chilli, and stir for about half minute. Then add onions and saute them for a minute or till they get pink in color. Next add the ginger-garlic paste.
4. Add salt and all the dry powder masala and stir.
5. Add fine chopped tomatoes and fry till they are properly cooked.
6. Add all the vegetables and half cook it for 10 minutes.
7. Add the raw rice. Do not mix. Pour in enough hot water so that rice is just submerged. Cook for about 15 minutes.
8. Garnish with green coriander leaves.
9. Serve the vegetable biryani hot with curd/yogurt.
Check out over 200 recipes at my Instagram page
https://www.instagram.com/jessysuresh27/?hl=en

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